I think a gratin – and a casserole – is the best comfort foods on the planet. /* Content Template: Recipe Summary - end */ Let stand for a few minutes. Feb 23, 2012 - Operation Kale Binge is on track: we have consumed three and a half bunches of kale in three days! The kale can be switched out as well. Set aside. /* ----------------------------------------- */ Gratins are relatively new to Lord Byron’s Kitchen. Meanwhile, heat 2 tablespoons olive oil in a large frying pan over medium-high heat until quite hot. Prev Next. Pour in the milk and whisk into the butter and flour mixture. Like I have mentioned previously, they are delicious and easy to prepare. Add the onion, salt and pepper. Whisk together eggs, milk, salt, and pepper. Roasted Asparagus Lemon Butter Pasta Salad. Big bunch of kale; washed, de-stemmed, chopped in big chunks (prob 5 cups or so?) Add the butter to the skillet and melt over medium heat. Drain and cool the cooled kale, then squeeze out the excess water. Remove and discard kale stems. If you are not using an oven-safe skillet, combine potato mixture with sausage and kale in a … Follow me on social media: FACEBOOK | INSTAGRAM |PINTEREST, Your email address will not be published. Place potatoes in a greased 2-2.5 quart casserole dish. /* Content Template: Loop Item in Related Posts - end */ Mash this together until you have a nice smooth … Prepare a casserole dish by greasing with non-stick cooking spray. Why whip up one vegetable when you can have two? A classic béchamel made with butter, flour, and milk, is the best way to hold this gratin together and create unison between the potato and the kale. Roughly chop the kale and set aside. How does one make kale a comfort food? I must state though that they are the type of vegetarians who will consume eggs and dairy, so this gratin works in our home. That’s how I distinguish the two. Potato/Kale/Soysage Casserole. /* Content Template: Recipe - end */ Thank you for sharing. 1 Tbsp. Social gatherings directly after a funeral or burial have more casseroles on the buffet table than any other dish combined. Show me your version! Although most casseroles or gratins have meat in them, Potato and Kale Gratin is a vegetarian dish, which is not as common. Saute the veggies in the pan for about 5 minutes, until the kale wilts. /* Content Template: Recipe - start */ Click HERE! Pour sauce over and stir to combine. Like what you see? I used Cabot seriously sharp white cheddar cheese. In a bowl add the sliced sweet potatoes, vegetable oil and diced tomatoes mix well and add it on top of the kale. Add the sauce ingredients to a blender and blend until smooth. 2. I am born in the Netherlands and a traditional dish is kale mixed with mashed potatoes and gravy. Sweet potatoes – for this recipe, you need about 2 1/2 pounds of sweet potatoes (the orange ones!). It's loosel… The perfect buttery, cheesy side for any family dinner. Bake at 400 degrees F until potatoes … Heat olive oil in skillet over medium heat; cook and stir onion and garlic until onion is softened, about 5 minutes. Add the garlic and kale and cook until the kale is wilted, about 1 to 2 minutes, stirring constantly. May 8, 2019 - Try one of these Thanksgiving side dishes this year that are sure to keep your guests full and thankful. When ready, take the sausage out and put it aside. Gravy makes everything better. broth or water 2 cups cold fat-free milk 2 Tbsp. Carefully pour in the milk and gently shake the dish to distribute. If that doesn’t spell comfort, I don’t know what does! Slice half of the sausage into small pieces and add them to the kale and potato mixture. Spread on all of the kale and garlic plus half of the cheese, butter, salt, & pepper. Pour the sauce over the casserole ingredients and bake it in the oven for about 30 minutes. Stir to combine. /* ----------------------------------------- */ This is totally my kind of comfort food. Consider using Swiss chard instead of kale if you prefer. We’ve need only EIGHT simple ingredients to make this restaurant-quality casserole. Like this recipe. Brilliant. If you love Potato and Kale Gratin, you will love my Oven Roasted Cauliflower and Cheddar Gratin as well. Season with salt and pepper. /* ----------------------------------------- */ /* ----------------------------------------- */ Preheat oven to 425 F. Generously butter the bottom of a large, shallow baking dish. Whereas a gratin, has a crisp open top and doesn't have lots of liquid. The hearty and super-healthy green kale makes it the right color for the day. Mostly, we've been just having an extra-large portion of Wheeler greens along with whatever else we were planning to eat, but we've also generated some as-yet-unblogged recipes, like this filling, savory dish. Starting from one side layer your potatoes across the kale covering Add the sausage links and cook, turning occasionally, until browned on the outside and cooked through, about 15 minutes. While the potatoes cook, heat 2 tablespoons butter in a large skillet over medium heat; add the onion and cook until softened, but not browned, about 6 to 8 minutes, stirring occasionally. Add the browned beef to the veggies, stirring to combine. In a large mixing bowl, combine the sweet potatoes, kale, onion, cinnamon, thyme, salt, and pepper. Cook until the kale just wilts, about 7 minutes. Transfer the mixture into the prepared casserole dish. Over medium-high heat, saute the potatoes until slightly browned. The two are pretty much interchangeable here in North America, but we often use casserole to describe a dish that is cooked similarly to a gratin, yet includes meat. Drain the kale in the colander, refresh it under cold water, and press out the excess water. :). 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