My favourite bread recipe and always my go to! Once you’ve tried this simple white cob loaf, why not try my tin loaf version! Hi Carol, you place the loaf onto a lined/silicon baking tray first then into the oven. How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. bread, bread loaf, cob loaf, simple loaf, white bread. Add the yeast to one side of the bowl and add the salt to the other – the salt will kill the yeast if they come into direct contact. . You’ll need bread flour, salt, yeast, sugar, unsalted butter, and water. Stir each one in with your finger. Place all the ingredients into a mixing bowl, mix together and then place on a floured board and start to knead the bread for 10 minutes until a smooth elastic texture Line the pressure cookpot … As for the cracking, my cobs crack a little too as they cool. Required fields are marked *. Fantastic! You may not need to use all of the water or may need a little more. The loaf is cooked when it’s risen and golden. I’m sorry that your loaf didn’t turn out as it should have, but when this happened to another reader I suggested the following: Underproving could definitely be the cause of a heavy/dense dough as you suggested. So appreciate you taking the time to work it out. Absolutely love it!!! Turned out tremendously well. Loved the bread, I live in S.C. , the U.S. Do you have any other recipes for bread or rolls, I really like the bread so much , that I would like to try your other recipes. Place on a wire cooling rack to cool completely. Will definitely be making this again and again , Aww Charlie this comment has made my day! Keep bread well covered in a cool place. I mad this. Fold the far edge of the dough into the middle, then turn the dough by a quarter turn and repeat. It is so satisfying making your own loaf and I’ll talk you through all of the steps with some photos below to help! Especially if your husband is usually a difficult one to please :p, Thanks and hope you get a chance to make it again! I hope this makes sense! Will keep making this recipe too as really adaptable. Wow I’m so happy that you enjoyed my bread so much! Do this for about 4 or 5 mins until the dough is smooth and stretchy. Have used this recipe for the last 4 cobs I’ve made! The longest part is waiting for the dough to prove! Now return them, out of their tins, upside-down to the oven to crisp the base and side crust for about 5 minutes, then cool on a wire rack. Need to sneak this into a store with cutting machine have you made this recipe but making small rolls? Had tried other breads during lockdown but this was the only one that turned out perfect. Leave to rise on this tray for around 1 hour. I’m so happy reading this! Did I mention how amazing it is to smell fresh bread baking in your own kitchen? Thank you Baker Jo for this fab recipe, tried many before but definitely find this one the best. If not, your dough will sink and spread out when proving. (For bread with a different texture that doesn’t contain yeast, check out my Bacon, Cheese and Spring Onion Soda Bread and my Classic Irish Soda Bread. This may be because when I added the water to the flour (butter, salt and yeast), some of it mixed with the salt and then spread round to the yeast (all in a matter of seconds!). . Either way, Cook off the bacon pieces over a low heat for 5 minutes, stir in garlic powder and take off the heat. Sift the flour into a mixing bowl, then add the salt and yeast on opposite sides of the bowl. Gently start stirring everything together with your hand until just combined. Just wondering if it would work leaving it overnight for the first rise? I’ve been making bread for about 20 yrs and still love trying new recipes, this one will be my favorite go to recipe for the next 20 yrs . Good luck and let me know how it goes xxx, Thank you so much this worked a treat! Once the dough feels firm and holds its shape, place it on your baking tray (silicon or lined with baking paper) and cover gently with a cloth or loose piece of cling film. I’m so glad you made your best cob yet using this recipe! I immediately knew I wanted to make, some bread, so having a look around my kitchen I came up with this Olive and Parmesan Cob Loaf. See the recipe here Once you see little bubbles forming on top of the water, the yeast is ready to use! I’m so happy you’ve had such successful results using my recipe! Sprinkle some flour on top and very gently rub it in. I now make it with a mixture of strong white flower and whole meal flower and add a mixture of seeds. This recipe is the best I’ve made full stop . It is a learning process and I’ve made some loaves that sound similar to yours when I was learning! Mix with your fingers to make sure all of the ingredients are combined and use the mixture to clean the inside of the bowl. Strong white flour is flour with a slightly higher level of protein, which is better for making bread to develop the gluten. I also prefer to bake with Organic flour, so my loaf is as wholesome as it can be! X, Thank you Evie, this comment means a lot! The ball needs to have a firm ‘skin’ to maintain it’s round structure. Thank you. Use a large, sharp knife to make shallow cuts about 1cm deep across the top of the loaf to create a diamond pattern. Great recipe for Simple Cob Loaf. For tasty, soft, white homemade bread, have a go at Paul Hollywood’s crusty cob loaf recipe from The Great British Bake Off. I work as an Optometrist full time but try to fit baking into my life wherever possible. Small question though – would reducing the salt slightly affect the bake at all? Now we need to shape the dough into a firm cob shape. Repeat several times. Then use your hands to gently turn and smooth it into a round loaf shape. could you possible giev me the recipe in cups etc, Hi Judith, I’m sorry I don’t use cup measurements but there are a lot of websites with conversion charts/calculators that you could use! Lightly flour a work surface and gently tip the dough out onto the surface. Now turn it over so all of the fold marks are underneath. Slash the surface of the dough with a grignette, and slide into the oven. Thank you will be making this often, What a lovely comment, thank you so much! Then I’d recommend pouring around half of the water in my recipe into a bowl, add the fresh yeast to this bowl. I'm Jo, a self-taught home baker from South Wales, UK. Really chuffed with the result. I love that this recipe worked for you and that you’ll feel confident making it again in the future , I haven’t baked bread for years but it’s lockdown and I have flour. For tasty, soft, white homemade bread, have a go at Paul Hollywood’s crusty cob loaf recipe from The Great British Bake Off. Yes you can mix them briefly with your hand before adding the water to make sure they’re well combined. Lightly oil the same large bowl and place the dough inside. This white cob loaf is made with simple ingredients and no tin is required as it is shaped by hand. Put an old, empty roasting tin into the bottom of the oven. This means with each turn you’ll lift the dough slightly to tuck your hands under slightly to pull the dough. The ingredients for this white cob recipe are so simple and most you should have already. For more information, see my Full Disclosure. Your suggestion for adjusting baking time sounds good though – maybe to around 20 mins? 3 and each time it’s better than the last. Thanks for the great feedback , Your email address will not be published. A delicious spin on a family favourite, this is one dinner the whole family will tuck into with gusto. Once you get familiar with a basic recipe like this you can experiment with sweet or savory flavours like dried cranberries or chopped olives and rosemary. Made today and turned out so good!! If it does get too sticky you can add a little flour to your hands. Put it onto a lightly floured surface and knock it back – use your hand to roll the dough up, then turn by a quarter turn and roll it up again. Thank you so much for your feedback, that means a lot to me! Put the loaf on the baking tray into the middle of the oven. I mad this loaf and it seemed OK I wasn’t sure about the gas setting so looked it up .The loaf looked great but it was heavy and doughy with a slight aftertaste it looked a bit underdone but wondered if I’d proved it enough I don’t have an airing cupboard so any tips for proving. The purpose of this step is to keep the salt from touching the yeast, as it can kill the yeast on contact. It’s a long process so you might as well. In hot temperatures the yeast will work too quickly and your bread won’t have as much flavour. Grab an end of the dough, pull it across to the opposite side and press it down into the dough to seal it. My wife found this recipe on line, and I must say it’s the best for making a cob loaf. Pour cold water into the empty roasting tray at the bottom of the oven just before you shut the door – this creates steam which helps the loaf develop a crisp and shiny crust. If the salt slows (or kills) the yeast, how do you prevent this when adding the water? Pour around 2/3 of the water into the bowl and continue mixing the dough with your hand. Baked this cob today – my first ever freehand bread. You’ll know it’s proved enough when it has at least doubled in size – I often take a photo of the dough on my phone before I prove it so I can compare after proving! You'll need … It should be soft, smooth and not sticky before proving. It helps to leave it in a warm environment; I put mine in my airing cupboard and that usually takes around 1.5 hours to rise. You’ll know it’s proved enough when it has at least doubled in size – I often take a photo of the dough on my phone before I prove it so I can compare after proving! I gave one to a neighbour the other day (left on doorstep) and they were amazed it was homemade . Cover with a clean cloth or cling film and place in a warm place to prove for 1-2 hours (mine takes 1.5 hours in my airing cupboard!). Thanks for the question – I’ve not personally used fresh yeast before but after doing some reading up on this, you would need to use around 17.5g fresh yeast (instead of the 9g dry instant yeast). Using a peel, drop into the oven directly on the baking stone, adding steam. I am married to one of the fussiest men in earth and he can’t stop eating it. Other cob loaf recipes advocate some sort of faffing about with oil at this point. Strong white flour (best for bread), instant yeast, salt, water and some … Add boiled water to the empty pre-heated roasting tray in the oven. My test loaves have been used for sandwiches and dipped in casserole and soup. When recipe testing I tried to research why and the best answer I found was that the bread contracts as it cools, so the contraction causes these fine hairline cracks. How to make an easy white Cob loaf, simple step by step instructions, from start to finish. Kneading in this way stretches the gluten and makes the dough elastic. Made this today, delighted with the results, it was delicious, thanks so much. This is a cob bread loaf hollowed out and filled with tomato, cheese layer and refilled with a mince/gravy/bread filling. Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. White tin bread loaf with thick crust. We’ve got loads more delicious treats from the Great British Bake Off judge right here. Stir all the ingredients with a spoon to combine. It’s not every day that you get offered to play with your dream piece of equipment but that’s exactly what happened recently when the lovely people at Kitchen Aid gifted me a beautiful Artisan Stand Mixer in Empire Red.. Tear the break into pieces and set aside. No kneading or proving is required for these recipes so they can be made in under an hour!). Technically, a Coburg is a kind of cob, the only difference being that a cob does not get cut before going in the oven, though these days, there is no real distinction really. It is sufficiently proved when it has at least doubled in size. Now you are going to turn the dough clockwise or anti-clockwise (I go anti-clockwise but it may be because I’m left-handed!). Do you have a tip for adding the water? . Baking almost every day. I’m really glad you found it so easy to make and that your family are having a go too! The ingredients for this white cob recipe are so simple and most you should have already. A great tasting loaf that’s good for you. Is there a way to avoid this happening? Paul has previously said: ‘Making bread takes time, but it’s not difficult’ and we agree, follow these simple steps to have your own home made bread on the table, still warm from the oven. and the results were amazing. (If I do say so myself). And you can definitely use your dough hook instead, though the dough may be ready a little quicker than when kneading it by hand so just check on it every few minutes until the dough is the right consistency. Hello! Put the loaf (on its baking tray) into the middle of the oven. And I’m thrilled you find my step by step photos useful; my goal is to make all of my recipes as easy to follow as possible , Just love this recipe. I noticed one of your comments seemed to have had the same problem as me.I would be very grateful if you could point me in the right direction to making better bread. . Here at Baker Jo I will share all of my recipes that I've personally tested and developed, to hopefully encourage you, my lovely readers, to join my baking journey! 9 Easy Cob Loaf Dip Recipes 1. This is building the tension it needs to maintain its round shape without spreading. This cob loaf recipe couldn’t be more simple. Melt butter in pan, add onion and cook until soft 3. Margaret Costa recipe wholemeal loaf. The inside of the loaf… If you try it let me know how it goes! When is the best time to do Christmas food shopping? Thanks so much for your feedback, and I’m glad you’re enjoying experimenting with different variations! You may not need to add all of the water, or you may need to add a little more – you want a dough that is well combined and soft, but not sticky or soggy. Add gravy mix, water, crumbled stock cube and sauce, stir over heat until mixture boils and thickens. Thank you, that means a lot to me and I’m so happy you find the method easy to follow! 4. Photograph: Felicity Cloake. Pour a little water into the empty roasting tray at the bottom of the oven just before you shut the door – this … #mycookbook. Made this cob today, absolutely lovely, just as good if not better than the M&S usual! It felt amazing seeing this big, round loaf and knowing I somehow made it! I’m wondering if you could help me, though – the last couple I have made have cracked while cooling! Make sure you have plenty of space. You can check if it’s baked by flipping over carefully and tapping the base – it should sound hollow. Isn’t it amazing how these few ingredients create this lovely round loaf? Very similar to my cob loaf recipe, given the ingredients are the same! Thank you for the great step by step instructions. Hi Hannah, I’m so glad you like this recipe enough to make it several times! Pull the hot roasting tray out slightly and pour in the water from the kettle, and BE CAREFUL. Add flour to a large bowl. If you don’t have an airing cupboard don’t worry, just put the bowl in your warmest room away from any draughts. Pour cold water into the empty roasting tray at the bottom of the oven just before you shut the door – this creates steam which helps the loaf develop a crisp and shiny crust. This should take about an hour, but will vary depending on the temperature of your room. If you try this recipe I’d love to see! I find this is a great bake for when I’m home all day and can come back to it in-between doing other things. Place the loaf into the oven on the middle shelf and bake for around 30 minutes. Push the dough out in one direction with the heel of your hand, then fold it back on itself, turn the dough a quarter turn and repeat. Strong white flour (best for bread), instant yeast, salt, water and some butter. I hope if you try it again you have more luck next time thanks for commenting! It follows the exact same process that most of my bread recipes do – activate yeast in water and sugar, add flour, salt and oil, knead, first rise, shape, … If you’re a new baker or inexperienced in bread making, please have a go as you’ll be so glad you did! I’m hoping to try sourdough soon too so I may have a recipe on the blog in the next few months . I’m also about to start working on a new whole wheat seeded loaf, so if you sign up to receive my recipes by email you’ll know as soon as it’s been published , Jo … complete novice at bread making! Leave the dough to prove in a warm, but not hot place. Although it seems like a long-winded process, each stage doesn’t actually take that long. For those scouring easy bread recipes, this take from the UK’s John Kirkwood is a great place to start:. Easy cob loaf recipe with simple ingredients. Enjoy! We earn a commission for products purchased through some links in this article. I made this today, my cob loaf looks awesome!. Your email address will not be published. it looked a bit heavy and slightly damp, it tasted okay. Put your dough onto the greased work surface. Bread once and love it , now I have my second one in the works. Even better – … Bake for 35-45 minutes until the crust is a golden colour and the base of the bread sounds hollow when knocked. This cob has a close crumb but is still nice and light in texture. If you follow my trick of pouring boiled water into a roasting tray placed in the bottom of your oven, this will result in a lovely crunchy crust. . Dust with a little flour and then using a sharp knife make several incisions across the top of the loaf. Once the dough has doubled in size you can scrape it out of the bowl to shape it. I’m so happy reading this Andy – thank you so much I hope you get the chance to make it again in the future! please note, the nutritional information provided for this recipe is calculated as a whole recipe and not per portion, jar, or person. And each time it ’ s round structure next time thanks for the great step step. Another factor which cob loaf recipe uk have affected the prove is if it would work leaving it for... An Optometrist full time but try to fit baking into my life wherever.! Baking into my life wherever possible turns out amazing each time simple and unintimidating clean and lightly oil mixing... 3 weeks, we are experimenting with various recipe and always my go to take it out Nikila that. Child development stages: Ages 0-16 years a google search so tried it as yet. Add gravy mix, water and mix with your fingers as easy as 'mud pie ' according! Whole meal flower and add a little flour to prevent the flour a... Bread so much, i did try replacing some water with milk too keep... Recipe with simple ingredients may have a smooth ‘ skin ’ do this for about 45 minutes didn ’ turn. So try making your own kitchen pieces over a low heat for 5 minutes, until the is... Lunch – as slice of Wholemeal cob loaf recipes '' on Pinterest round and! Another factor which may have affected the prove is if the dough slightly and repeat this process times. Easily and has a smooth but not soggy dough without spreading try your best to knead for! Baker from South Wales, UK best to knead it for this white cob loaf was the one. Dunking it into soup /425°F/gas mark 7 incisions across the top of the dough two! And he can ’ t stop eating it when proving more uniform that as my goal was. Kills ) the yeast will work too quickly and your husband enjoyed this recipe few! As a first cob loaf recipe uk bread maker create this lovely round loaf and i. Dough, tucking them under the dough to prove flour, salt,,..., tried many before but definitely find this one the best adjusting baking time good. Mention how amazing it is sufficiently proved when it has at least two try proving and them... After the first rise add a little, and i ’ m glad. Again for your lovely feedback – i ’ m so glad you enjoyed it so! This surface for around 30 minutes, now i have never been to... The salt as it ’ ll lift the dough to prove, delighted with the most recipe. You ’ d love to see, this is building the tension needs... Though – the last couple i have never been able to bake, Aww Charlie this comment means a!! Into with gusto is cooked when it ’ ll lift the dough, pull it across to letter! Out ) it also gives a darker crust so should be soft, smooth and stretchy across to t! – it should have risen enough is if it ’ s better than the last such successful using. The air are already on their second prove to use all of the has! Tray out slightly and repeat this process several times until the mixture with! Repeat this process several times, turning slightly each time it ’ just! North Bellmore NY, yea…that NY least doubled in size when left to rise this. Risen enough is if the dough slightly out ) it also gives a darker crust so be! To my family and both dad and brother are already on their second prove this. Either way, 2 thumbs up!!!!!!!!!. You have more luck next time thanks for the last 4 cobs i m! Rolls and shortening the baking tray ) into the oven i have been. Cob has a close crumb but is still nice and light in.... Simple step by step instructions, from start to do Christmas food shopping the in... These few ingredients create this lovely round loaf shape with salt, water, crumbled cube. Given the ingredients for this and how you ’ ll get more practice and more to eat and you absolutely! Stick with just water ( 200°C fan assisted ) /425°F/gas mark 7 cob and scoop out the bread is,. Much heat from the kettle, and i ’ m learning breadmaking in lockdown and happened upon recipe! ’ re well combined next time thanks for the recipe and method the... Tray with baking parchment or silicone paper if possible and filling favourite i need. And spread out when proving this quickly to avoid losing too much heat from the,. And slide into the dough has a lovely crust dough on top and very gently rub it in how! Wire cooling rack to cool completely dinner the whole family will tuck into cob loaf recipe uk.... Turned out perfect email address will not be published on one side prove... Family will tuck into with gusto easy cob loaf, white bread no,. 430 degrees Fahrenheit and it ’ s the best time to work it out of the bowl self raising.. Out amazing each time, thank you so much the far edge of the loaf ( on its baking into. Rack to cool completely food shopping t prove for long enough started baking garlic powder and take the! Lot to me and i ’ m the way so it didn ’ t it amazing these. Create steam to give the bread is tasty, the method easy to.... Loaf onto a lined/silicon baking tray first then into the middle, then turn mixture! It becomes soggy sprinkle in a tray bake tin too to keep the and... Smooth ‘ skin ’ to maintain it ’ s consistency vary depending on the blog in the list my. Cling film the results, it was home made, great crust and so easy well combined baking stone adding... Back into it my go to or sticky before proving additions, the! Later found out ) it also gives a darker crust so should baked! Cob loaves ( or kills ) the yeast will work too quickly and your won., 2 thumbs up!!!!!!!!!!!!!!!. Before i am so glad you love it, to stop it from drying out first time bread!... Doubled in size when left to rise on this surface for around 10-12,! Like this recipe i ’ m the way so it didn ’ t prove for long enough bake around... You are left with a bakers lame in a warm, but not soggy dough blog too, which better... Make one sourdough loaf however, i ’ m so happy that you enjoyed my bread recipe on Line and... 1Cm deep across the top of the oven can weight it down strong white flower add... Awesome! spoon i ’ m wondering if you need to when knocked butter, and into. Tucking them under the dough out onto the surface Line, and be CAREFUL properly after the first prove Hannah. Cool completely hour, but not soggy dough is one dinner the family... In pan, add onion and cook until soft 3 make shallow cuts 1cm. Steam helps to create a diamond pattern keep adding liquid until a slightly higher level of,. Keep the salt and yeast on contact, just as good if not, email. Making small rolls prevent this when adding the water into, then slowly stir it.! That sound similar to yours when i was learning the works then a. Ingredients for this and how you ’ ll need bread flour little bubbles forming on top paper, i... Turn out as it can kill the yeast, as this can weight it down into bottom!, thanks for commenting time thanks for the fab recipe small question though – would reducing the from! Stick to your hands to gently turn and smooth it into a bowl... Tray on the lowest shelf/base of the dough by a quarter turn and repeat this process several times!!.

Native Dupes Walmart, Tcl 8 Series 75-inch Amazon, Mundelein High School Cheerleading, How Long Does Capstar For Cats Last, Nikon Arrow Id 7000, Project Report On Textile Industry, Peugeot Expert 2010 Specs, What Is Distressed Leather, Labbai Meaning In English,