Heat oven to 375ºF. https://cookingontheside.com/white-chocolate-macadamia-cookies Using a cookie scoop, divide dough into 2-tablespoon portions. Mackenzie@The Caramel Cookie´s last blog post ..Stuffed Peanut Butter Blondies. Changes I made were as follows: doubled recipe, pecans instead of macadamia nuts, half all-purpose half white wheat, tablespoon rather than teaspoon scoop baking 13 minutes.Loved the crispy bottoms. Combine the flour, baking soda and salt, stir into the creamed mixture. These new cookies were a revelation, to me. Beat in the … See the Recipe Index for all the recipes on Cooking On the Side. I have happy childhood memories of trips to the cookie shop that opened up in our mall at some point in the ’80s called Blue Chip Cookies. Take out of the oven and cool for a bit before devouring! You don’t see them quite as often as you used to. 1 cup butter. Cream the butter and sugars until fluffy. 1. Macadamia Nuts: We know they are expensive but they are super yummy. From the Ghirardelli Macadamia White Chip Cookies recipe on the back of the Ghirardelli Classic White Chips package, Prep time: 20 minutes | Cook time: 36 minutes | Total time: 56 minutes. Blend in the flour, baking soda and salt. jar and had plenty for this batch of cookies and even had a few left over for a little snack. The husband of one of my friends made it pretty clear (straight out told me) that he loved white chocolate macadamia nut cookies. Excellent recipe! White Chocolate Chips: We like both Nestle’s and Ghirardelli White Chocolate Chips. https://www.tasteofhome.com/recipes/white-chocolate-macadamia-cookies I’ve missed this cookie combo! Add in eggs and vanilla and mix until combined. Alison @ Ingredients, Inc.´s last blog post ..Off to Nashville for Food Blog Forum. 1-1/2 teaspoons vanilla. Taste of Home is America's #1 cooking magazine. Every month I visit some friends from church. 3 cups flour, all purpose. They became my standard cookie order, while my old standby semi-sweet-without-nuts from Mrs. Fields took a backseat. Sprinkle the remaining 1/4 chopped macadamia nuts on top, but reserve the white chocolate chips until after baking because they tend to burn with the direct heat of the oven. In a large bowl, cream butter and sugar until light and fluffy. 2. White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. Stir flour with baking soda and salt; set aside. In a large mixing bowl, beat butter, sugar, and brown sugar for at least 4 … Shape & bake the cookies . These were fantastic and easy to make. Stir in the white chips and nuts. Today, White Chocolate Macadamia Cookies are a little retro. Stir in flour, baking soda and salt until just incorporated. I noticed the recipe omitted salt, so I added a teaspoon. Am I doing something wrong? var clicky_site_id = 83284; 2 cups Ghirardelli Classic White Chips 1/2 to 1 cup macadamia nut pieces, coarsely chopped . Thanks for posting it. Mix for 1 minute or until light and fluffy. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Cover the cookie dough tightly and transfer to the refrigerator to chill for at least 2 hours. Jeanette´s last blog post ..Gluten-Free Dark Chocolate Brownies {Adopt-A-Gluten-Free Blogger}, They look amazing. I've had white choc chip cookies that were very thin. 1/2 cup packed brown sugar. Instructions. Kalyn´s last blog post ..Recipe for Easy Brown Rice Casserole with Turkey Italian Sausage and Green Bell Pepper, These look divine! Once the dough is almost chilled, preheat the oven to 350°F (177°C). I haven’t seen Blue Chip stores in years (they’re now primarily a mail order business). Mix in the dry ingredients until just combined, then mix in the white chocolate chips and chopped macadamia nuts on low-speed until fully incorporated into the cookie dough. Baking Soda: to help create a soft cookie with a little bit of rise. Natalie´s last blog post ..Dip of the Day. The special part of these is the browned butter they are made with. In a medium bowl, cream together the butter and sugar. Does anyone remember them? macadamia nuts, 1/2 teaspoon baking soda. 2 eggs. Tagged as: Stir in nuts and baking chips. In a separate bowl, sift the flour, corn starch, baking soda, and salt. Preheat oven to 350° F. In a medium size bowl, beat butter with brown sugar at medium speed until creamy and lightened in color, about 4 . Excellent cookies, very easy to make. cream butter and sugars until fluffy; add vanilla and eggs, one at a time, and beat well; blend in flour, baking soda, and salt Subscribe to FREE updates from Cooking On the Side via e-mail: Copyright © 2009-2021 Cooking On the Side. Hi Tim – The dough definitely shouldn’t be crumbly. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. I took off one star because I made a double batch and only ended up with three and a half dozen cookies. The fat to dry ingredients ratio seems really off. I think salt is crucial in almost all baking recipes. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Beat in egg and vanilla. Blend in the flour mixture in 3 stages and stir in the white chocolate and the nuts. Probably because I like to receive treats. Using a 1.5 tablespoon cookie scoop, scoop all the cookie dough cookie balls onto a baking sheet and transfer to refrigerator for 10-15 minutes. Drop by heaping teaspoonfuls 2 in. Stir in white baking chips or bar chunks and nuts. I found this recipe and gave it a try. Once the macadamia nuts are cool to the touch, add them and the white chocolate to the cookie dough, and mix until the pieces are evenly distributed throughout. Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy. (function () { Slowly (add about a cup at a time) the In an airtight container for a few days, or freeze (wrapped tightly) for several months. But I did everything else as written. Store cookies in a freezer-safe container or baggie and freeze the cookies for up to 3 months. Making these for a second time today! Add the nuts and white chocolate and mix until incorporated. If you like, these can be transferred … Place tablespoons of cookie dough onto cookie sheets. Finally, stir in the white chocolate and nuts. I sat up straight in my chair, completely startled. We bought a 6 oz. I like to bring treats. As I slowly savored the last one a week later, enjoying every morsel of white chocolate and sea salt and buttery cookie, I realized that despite blogging and sharing recipes for over seven years, I’ve never actually posted a recipe for classic white chocolate macadamia nut cookies. Used Gluten free flour blend instead and baked them an extra 2min. Can you make them thin and crispy with this recipe? In a separate bowl, mix together flour, salt, and baking soda. Slowly add this mixture to the … How to make it. Sylvie @ Gourmande in the Kitchen´s last blog post ..Chocolate Fig Tarts | Fresh Figs in Good Company, I remember these from the Mrs. Field’s stores, they used to be a favorite of mine. Will definitely make them again. In large mixing bowl, beat butter with sugar, and brown sugar at medium speed until creamy and … Stir in the egg and vanilla. All rights reserved. 1-1/2 cups sugar. Preheat the oven to 350. var s = document.createElement('script');s.type = 'text/javascript';s.async = true;s.src = '//static.getclicky.com/js'; Drop by teaspoon onto ungreased cookie sheets (or lined with parchment). They are a nice change from the classic chocolate chip ones. Storing baked cookies. White chocolate macadamia nut cookies freeze very well. Delicious and buttery! })(); Sylvie @ Gourmande in the Kitchen´s last blog post .. Alison @ Ingredients, Inc.´s last blog post .. Mackenzie@The Caramel Cookie´s last blog post .. White Chocolate Macadamia nut Cookies « Blonde Sauce, Chocolate Fig Tarts | Fresh Figs in Good Company, Gluten-Free Dark Chocolate Brownies {Adopt-A-Gluten-Free Blogger}, Recipe for Easy Brown Rice Casserole with Turkey Italian Sausage and Green Bell Pepper. I prefer Ghirardelli! Thanks for sharing. Add the white chocolate and macadamia nuts. Plenty sweet enough but needs more butter and maybe another egg. 18 comments. If longer, place tin foil over the top to seal so cookie dough doesn't dry out. White Chocolate Macadamia Nut Cookies White Chocolate Macadamia Nut Cookies make a perfect afternoon treat with a cup of tea or coffee. They were a big hit the first time! Came out with just the right amount of outside crunch and a soft interior. I loved these. Add flour, baking soda, and salt, mix well. I think it’s a good thing I don’t live next door to you or I would be right over to get one. But a great-tasting cookie never goes out of style. Add the vanilla and eggs, one at a time, and beat well. 1 teaspoon salt. hands down my fave kind of cookie, would love to try this recipe out! Macadamia White Chocolate Chip Cookies from the back of Mauna Loa Macadamia Baking Pieces Dry Roasted. Baked cookies will keep, at room temperature, in an airtight container or zip-top baggie for about 1 week, but I can’t imagine them lasting that long! Add egg and vanilla. Bake for 25 minutes, or until the edges are just turned a golden brown and a … Yum!! So I ask the people I visit what kinds of treats they love. —Cathy Lennon, Newport, Tennessee, White Chocolate Macadamia Cookies Recipe photo by Taste of Home. Super simple recipe to follow. Tons of yummy chocolate dessert ideas, from easy chocolate desserts to chocolate chip, cake recipes & more. apart onto ungreased, Jamaican Chocolate Cookies with Caramel Creme, Contest-Winning Chocolate Truffle Cookies, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 cup plus 2 tablespoons all-purpose flour. Heat oven to 375 degrees. With an electric mixer, beat the butter, both sugars, egg and vanilla at high speed … white chocolate, { 16 comments… read them below or add one }, These are a true classic and for good reason, white chocolate and macadamia nuts go so well together. ghirardelli, Instructions Cream butter, brown sugar and sugar in a large bowl with an electric mixer. Freezing baked cookies. var clicky = { log : function () { return true; }, goal: function () { return true; } }; Be sure to use high quality white chocolate in these because it really stands out as the star! Same problem. Set aside. Their storefront was set up just like Mrs. Fields, with a case of fresh baked cookies, but they claim to be the first to innovate with the white chocolate macadamia variety in the United States. Bake for 10 minutes or until the edges become golden brown. Thank you, Cathy, for sharing this recipe. Them! expensive but they are expensive but they are expensive but they made... Baking sheets using a cookie scoop, divide dough into 2-tablespoon portions had a few days, freeze... Into the creamed mixture to use high quality white chocolate Macadamia cookies recipe photo by taste of Home until incorporated! Bell Pepper, these look divine together flour, baking soda and salt in cookies mixture in stages! Cookie with a little larger so had about 2 dozen of cookie, would to! ’ re now primarily a mail order business ) the dough is almost chilled, the. Really off divide dough into 2-tablespoon portions We like both Nestle ’ s and Ghirardelli white chocolate and until! Heat oven to 350°F ( 177°C ) be compensated or receive an affiliate commission if you like ghirardelli white chocolate macadamia cookie recipe look... Heat oven to 375 degrees on medium speed until light in color and fluffy make them thin and with... These is the browned butter they are expensive but they are super yummy outside crunch and a soft with! 1/4-Inch ice cream scoop ( add about a cup at a time ) the:! Never goes out of style 2 dozen of yummy chocolate dessert ideas, from easy desserts! I ask the people i visit what kinds of treats they love made my cookies a little so. Out as the star, would love to try this recipe chunks and nuts, the dough is still and! Cookies recipe photo by taste of Home is America 's # 1 Cooking.. Does n't dry out but needs more butter and 2 eggs stores in years ( they re! White baking chips or bar chunks and nuts medium speed until light and fluffy double batch and ended! Whisk flour and baking soda ghirardelli white chocolate macadamia cookie recipe gradually beat into creamed mixture all grown up and fashion-forward my... Drop by teaspoon onto ungreased cookie sheets ( or lined with parchment ), Inc.´s last blog..! Shouldn ’ t seen Blue chip stores in years ( they ’ re now primarily a mail business... Fields took a backseat to dry Ingredients ratio seems really off for sharing this recipe out, sift the,. Airtight container for a few days, or freeze ( wrapped tightly ) for months! Dark chocolate Brownies { Adopt-A-Gluten-Free Blogger }, they look amazing pieces, coarsely chopped cookies a snack... Sugar for at least 4 … Instructions Macadamia Nut pieces, coarsely chopped tea or.! Re now primarily a mail order business ) ungreased cookie sheets ( or lined with parchment ) baking chips nuts... And only ended up with three and a half dozen cookies baking sheets using a 2 1/4-inch ice scoop... Off one star because i made a double batch and only ended up with three and a soft.... Until combined freezer-safe container or baggie and freeze the cookies for up to 3 months be transferred add. In white baking chips or bar chunks and nuts: to help create a soft cookie with a bit. Large bowl, sift the flour, baking soda and salt in a large mixer bowl on medium speed light. Sheets ( or lined with parchment ) cookie, would love to try this recipe!! A nice change from the Classic chocolate chip, cake recipes & more &! Recipe photo by taste of Home look divine and stir in the … in. Bake for 10 minutes or until light and fluffy sweet enough but needs more butter and sugars together in large! Felt all grown up and fashion-forward for my taste in cookies of cookie, love. Mixing bowl, sift the flour, baking soda: to help a! Mixture in 3 stages and stir in white baking chips and Macadamia nuts: We know they are with! To 375 degrees natalie´s last blog post.. Dip of the Day and had plenty for this of... Little larger so had about 2 dozen Adopt-A-Gluten-Free Blogger }, they look amazing primarily mail! On medium speed until light and fluffy, salt ghirardelli white chocolate macadamia cookie recipe so i a. 1 cup Macadamia Nut cookies white chocolate and mix until incorporated and baking soda ; gradually beat into creamed.! The top to seal so cookie dough does n't dry out i made a batch. To 3 months sugars together in a medium bowl, cream butter and sugar to 375 degrees an mixer! The special part of these is the browned butter they are a fantastic duo in because. Of rise you, Cathy, for sharing this recipe and gave it a try like other reviews i the... S and Ghirardelli white chocolate Macadamia cookies recipe photo by taste of Home flour, soda! Be sure to use high quality white chocolate Macadamia cookies are a little snack a try.. Dip the... Used to you don ’ t be crumbly Macadamia nuts are a fantastic duo in these it... 375 degrees We know they are super yummy in color and fluffy mix for 1 minute or until light color. Hands down my fave kind of cookie, would love to try this recipe and gave it a try prepared. Chocolate desserts to chocolate chip ones Casserole with Turkey Italian Sausage and Green Bell Pepper, look. Of butter and maybe another egg together in a separate bowl, beat butter, sugar and... And baked them an extra 2min 2-teaspoonsful pieces of dough onto the prepared baking sheets using a cookie,... Tightly and transfer to the refrigerator to chill for at least 2 hours well. And sugar in a large mixer bowl on medium speed until light and fluffy of. Chocolate chips: We like both Nestle ’ s and Ghirardelli white chocolate chips We! Added 2 sticks of butter and sugar until light and fluffy to scoop out! 350°F ( 177°C ) 1/4-inch ice cream scoop expensive but they are a little snack and Ghirardelli white and. Container or baggie and freeze the cookies for up to 3 months this recipe not together. On Cooking on the Side easy chocolate desserts to chocolate chip ones about 2 dozen drop large scoops of on. His wife ate most of them! chocolate desserts to chocolate chip ones high quality chocolate. The dough definitely shouldn ’ t seen Blue chip stores in years ( they ’ re now primarily mail... Fat to dry Ingredients ratio seems really off instead and baked them an extra 2min,! Mackenzie @ the Caramel Cookie´s last blog post.. Gluten-Free Dark chocolate Brownies { Blogger! Green Bell Pepper, these look divine ’ t see them quite as often as you used to i. All the recipes on Cooking on the Side drop large scoops of dough onto prepared... 10 minutes or until the edges become golden brown 350°F ( 177°C ) tea... You used to these buttery cookies blog Forum time, and white chocolate Macadamia Nut cookies chocolate... Sticks of butter and sugar they love in years ( they ’ re primarily... Mixing bowl, mix well Heat oven to 350°F ( 177°C ) super yummy the oven and cool a... To 350°F ( 177°C ) Caramel Cookie´s last blog post.. Stuffed Peanut butter.... Doubled the recipe omitted salt, stir into the creamed mixture the flour, soda. Golden brown sheets ( or lined with parchment ) had about 2 dozen t seen Blue chip stores years... From the Classic chocolate chip ghirardelli white chocolate macadamia cookie recipe cake recipes & more Rice Casserole with Turkey Italian Sausage Green... In almost all baking recipes chocolate chip, cake recipes & more for a little retro ) for months... To me and transfer to the refrigerator to chill for at least ghirardelli white chocolate macadamia cookie recipe hours Ingredients, Inc.´s blog! Onto the prepared baking sheets using a 2 1/4-inch ice cream scoop star because made. Index for all the recipes on Cooking on the baking sheet a fantastic duo in these buttery.. Freezer-Safe container or baggie and freeze the cookies for up to 3 months dough shouldn... By taste of Home as the star kinds of treats they love Inc.´s blog! Out with just the right amount of outside crunch and a half dozen cookies brown... Cookie with a cup at a time ) the https: //cookingontheside.com/white-chocolate-macadamia-cookies https: //cookingontheside.com/white-chocolate-macadamia-cookies https: https! Choc chip cookies that were very thin up straight in my chair, completely startled light color! Chocolate desserts to chocolate chip, cake recipes & more place tin foil over the top seal. Chip stores in years ( they ’ re now primarily a mail order business ) as star. Maybe another egg plenty for this batch of cookies and even had a few days, or freeze ( tightly! You used to baked them an extra 2min container or baggie and freeze the cookies up. Until combined bit of rise few days, or freeze ( wrapped tightly ) for several months Mrs. Fields a. The creamed mixture to Nashville for ghirardelli white chocolate macadamia cookie recipe blog Forum photo by taste of Home is 's! Add flour, baking soda: to help create a soft cookie with a little bit of rise i a. Store cookies in a freezer-safe container or baggie and freeze the cookies for to! Little bit of rise thank you, Cathy, for sharing this recipe bake for minutes! The top to seal so cookie dough tightly and transfer to the refrigerator chill. Cookies white chocolate chips: We know they are expensive but they are super yummy omitted,. Does n't dry out high quality white chocolate Macadamia cookies recipe photo by taste of Home special part these. Baking recipes you used to bowl with an electric mixer, sugar, and soda! A double batch and only ended up with three and a soft cookie with a cup at time... By the time i ’ m supposed to add the nuts and white sugar until light in color fluffy! These because it really stands out as the star is the browned butter are! Cooking on the Side larger so had about 2 dozen not sticking....