This cut of meat contains a significant amount of fat, which keeps it moist, but it is from an active muscle, which can make it tougher than other cuts of pork. Season the pork steaks with the salt, pepper and garlic powder. This will finish cooking the pork and make the rice tender. In a small food processor combine the garlic, anchovies, rosemary, salt and pepper. 50 minutes at 400 degrees produced dry, tough pork steaks and I had large ones! Continue reading about how to cook a juicy, tender pork shoulder steak (in 3 minutes you will get ALL the pertinent information) ... Pork shoulder steak is food safe when the internal temperature reaches 145 F. You can cook pork steaks until up to 160 – 180 F for well-done before you take them off the grill and let them rest for a few minutes, the meat juices should run clear. Place your steaks down on the foil and sauce, and then cover steaks with remaining bbq sauce. the fat will make them tender. Put a little vegetable oil or butter in the bottom of the pan. As opposed to pork chops which can be cut from various parts of the pig, in the majority of instances . This is my favorite way to cook pork steaks in the summer. There is nothing like filling your home with the aroma of a roasted meat in the oven. 350 degrees for 1 hour. Marinating and pounding the steak with a millet help to tenderize it. The pork butt steak is taken from the Boston butt area of the pig, which is on the front shoulder. I first trim the fat on the outside parts of the meat. Could be topped with barbecue sauce. Here are the top side dish recipes that I recommend you serve alongside these delicious pork steaks: Or, check out the entire side dish library HERE! One of the most common cooking methods for pork steak is grilling. If you plan to soak the pork steaks in a marinade, begin four to 24 hours before you want to start grilling. Allow the meat to rest for 10 to 20 minutes after cooking and cut the meat across the grain on the diagonal. I settled on barbeque. A boneless shoulder steak is a specific cut of meat that comes from the chuck shoulder roast. i hope this helps! I hope that helps! Another thing I love about this recipe is that you can cook one pork steak up to as many as you want/need! Oh man…so easy and yummy…400 for 50 min was perfect! I served mine with a cabbage salad, which is low-calorie and low-carb. The total cooking time for grilled pork steak is typically about 12 to 15 minutes total for steaks that are half an inch thick. Wish me luck. Pin this pork steak recipe HERE so you remember it when you need it again! Thank you again, so sorry you had this trouble! I’ve made a note in the recipe in case anyone else has this problem! I bake them at the preheated 400 degrees! This post may contain affiliate links. Mix garlic, salt, pepper, thyme, oregano and olive oil in a small bowl. BBQ Pork Steak Recipe in the Oven: Pork Steak Recipes can be so easy and this one can be made with little effort, showing you how and how to bake! Reduce heat to 180C/160C fan/gas 4 and roast for about 2 hrs or until the meat is very tender when tested with a sharp knife. Place pork shoulder on a rack in a roasting pan. Puddinpops90 (Washington) says: I thought this dish was delicious, … This is a thin steak, often cut about 1-inch thick. Very yummy and tender, super easy, enjoyed a lot! Let the meat rest for 3-5 minutes. Peden + Munk. Continue cooking in increments of 10 minutes until the pork reaches an internal temperature of 145ºF. Roast for 30 mins or until the skin begins to crackle, blister and brown. Pork shoulder is – you guessed it – the cut taken from the shoulder of a pig. I fixed bacon fried cabbage and rice as a side dish. I cooked about 2/3 of a pound (it was one pork blade shoulder steak.) The enzymes work to break down the pork steak's tough connective tissues, leaving the meat tender. The outside should be lightly charred and the inside should possibly remain juicy. Thank you! To cook this pork shoulder steak in the oven you have 2 options: how to cook pork shoulder steak, pork shoulder steak recipe, Cucumber and onion salad with apple cider vinegar, Whole Chicken And Cabbage Recipe In A Dutch Oven/Braiser, pan fry – very easy, when you don’t want to go out and fire up the grill, roast (bake) – at low temperature (325 F), it takes between 45 and 60 minutes to at least 145 F, roast at higher temperature – 400 F for around 20 minutes, until the internal temperature reaches at least 145 F, slow cook – add your favorite seasonings and cook on slow for 8 hours, braise – pan fry on both sides for a few minutes, then place in a Dutch oven, close the lid and cook in the oven or no the stove top on low for longer period of time. I’m a classically trained pastry chef so asking me to make a cake that looks like a Great Dane is no big deal but I’m always nervous about cooking meat in the oven. Place in a bowl or a large zip lock bag. Brushed Worcestershire onto meat, then just sprinkled the garlic, season salt, and pepper on meat without measuring! Grilling Pork Shoulder. Then, remove from oven and measure the internal temperature of the pork. It is normal. Rub salt and pepper on both sides of each pork steak if desired. Add the olive oil … You should not let that deter you, however, because these steaks are perfect for an easy weeknight dinner. If they’re smaller than a pork steak, you may want to watch the cooking time. This is fantastic news! One of the most common cooking methods for pork steak is grilling. That’s still way too long. We did 350 degrees as that worked best with our oven. Cook the steaks in the oven for an hour while you prepare the rest of your meal. https://www.food.com/recipe/wegmans-pork-butt-steaks-212492 As an Amazon Associate, I earn from qualifying purchases. Try it! It’s ideal for cooking hard-working muscles, like shoulder, because the meat breaks down slowly, becoming meltingly tender. I’m so glad that you loved them too! For summer parties and get-togethers, grilled pork shoulder simply can't be … Yay!! Preheat a gas grill to 450-500F. Excellent! Season the beef or pork steak with with salt and pepper, then brown on both sides. Clean the grates. I’m trying this recipe right now. How To Cook Pork Shoulder Steak - simple and delicious pork shoulder steaks that are marinated first and then cooked on the grill. Anything longer than 25 minutes and they’re dried out. Cook to at least 145 F internal temperature. Being from the Midwest, we have always done these on the grill with Sweet Baby Rays. Using a rubber spatula, scrape the garlic paste into a small bowl. I don’t see why it wouldn’t work for those! Ingredients. Roast for 30 mins or until the skin begins to crackle, blister and brown. I have them in the oven now temperature set at 350 degrees baking for 50 minutes because my oven tends to cook a little fast. For the Mojo: Combine garlic, cumin, pepper, oregano, orange juice, lime juice, and olive oil in a large … Then, pour over the top of the pork shoulder. But checked temp and added 20 minutes more. However, there are available other juicier pork cuts to cook delicious roast pork such as pork butt, pork neck, and pork shoulder. Pan fry the first side of the pork shoulder steaks. Baked BBQ Pork Steak Recipe in the Oven: Pork Steak Recipes can be so easy and this one can be made with little effort, showing you how and how to bake! The steak is cut about an inch thick and normally weighs around 10 ounces. Just keep in mind that larger amounts of fat make the cooking process more challenging as it may burn or get smokey. Yay!! It is a cut of meat popular in my home country Bulgaria. Pan fry the first side of the pork shoulder steaks. Add pork steak and cook for 2 minutes per side until no … Thank you Anna. I am getting ready to make this, but I just wanted to know if it will work with Pork Top Loin Chops Bonless? Used a local bbq sauce. Line a rimmed baking sheet with heavy duty aluminum foil (see note) and set a wire rack inside it. I’m so glad that your family liked them! Place steaks on foil lined cookie sheet. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. The pork blade steak is my new-to-me muse -- in my own words, it's a bone-fide kick-butt man-sized pork chop. Marinate and grill boneless shoulder steaks for use in fajitas, steak salads, sandwiches or any dishes that call for thin slices of flavorful meat. so browned it first then seasoned with dried chopped onion (seasoning,) seasoned salt, brown sugar, ketchup, lemon juice and Worcestershire. For a tender consistency, braise it in a pan before cooking it in the oven. I have made this several times. If you have pork steaks or pork shoulders sitting in your freezer or refrigerator, then you may have happened upon here while trying to find one of the BEST pork steak recipes you can find. You want your meat to be really tender and resting will help with that. Oven option available, too! Rub the pork skin with the oil and sit the pork on a rack in a roasting tray. Cover the tray with aluminium foil and place in the preheated oven at 240 degrees. Easy, quick, and very tender. How to Cook a Pork Roast — In the Oven! Pork shoulder steak recipes 67. dessert pasta salad stuffed chicken no bake cheesecake fish tacos NinjaMommaKitchen Grilled pork steak (Ninja Foodie Grill) Pork steaks • Grillmate steak seasoning Robert Gonzal. Sprinkle the flour over the onion and stir until evenly coated. I’m so glad that you liked them! Required fields are marked *. Spread each lightly with the sauce mixture. Low in fat and rich in protein, shoulder steak is healthier than most cuts of meat. Family love it!! Here are our favorite pork recipes that you don’t want to miss…. Those side dishes sound amazing along with the pork steak! Yay! Serve with a side salad, vegetables or potatoes. Then, score the pork with a knife to allow the juices to escape and seasonings to penetrate it. Hey there! Thank you! NOTE: Oven temperatures can vary, and some have reported that they prefer baking at 350 for 50-60 minutes, or checking the internal temp after 30 minutes to avoid over-cooking. Another great pork shoulder steak recipe, cooked in a cast iron instead of on the grill. This cutting method prevents slices with long, stringy pieces of … I scored a touchdown with my family. I usually buy it unfrozen and then freeze whatever I have not used. Put lid back on and the cast iron pot back in your oven to cook for another oven. Then I remove the bone or leave it in there, both ways are ok. Then I marinate the steaks in olive oil, apple cider vinegar, that helps tenderizing it, salt, pepper, paprika, cumin, oregano, thyme (optional), parsley and fresh (or dried) onion. Low in fat and rich in protein, shoulder steak is healthier than most cuts of meat. Rub all over the pork shoulder. Then place it on a large plate and set aside. Thank you so much for taking the time to let us know… that makes my day! Pork shoulder steaks don’t require a long cooking time. Pre-heat the oven to 250 Combine all of the spices in a small bowl and mix together Rub the spice rub over the pork shoulder on all sides, place into an oven proof dutch oven, and then into oven without the lid After 8-10 hours, give or take, remove from the oven, and let sit for another 30 minutes It is a popular cut of meat in the Midwest, part of St Louis Barbecue. Many people like pork roast prepared from pork cuts with few fat such as pork loin, pork tenderloin, or fresh pork ham.. Heat the oven to 220C/200C fan/gas 7. Next, line a baking pan (large enough to fit the number of steaks you’re cooking, so they don’t overlap) with aluminum foil. Allow the meat to rest for 10 to 20 minutes after cooking and cut the meat across the grain on the diagonal. Once done take the pot out and rest it on the top of your stovetop for 15 minutes covered. I’m so glad, thank you for taking the time to let us know and for leaving a review! Just make sure you pound the steaks and be careful around the bone part if they are bone it. Seal well in aluminum foil, leaving room for expansion of steam. I hope that helps! As it does a lot of work walking the pig around all day, it is quite a tough, muscular joint and so must be cooked low and slow to avoid any toughness. To be honest, it took me a while to find out what this particular type of meat is called and where to find it. Smoke – prepare for smoking by tenderizing the meat first (if needed). Jessica ~it’s such a great, easy, yummy recipe, I’m not giving up!! Drizzle half a bottle of barbeque sauce on the aluminum foil where you’ll place each steak. Yay! Your email address will not be published. Place pork steaks in an ovenproof dish and heat the oven to 350 F. Pour any kind of prepared sauce, such as barbecue sauce or sweet and sour sauce, over the steaks. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. Place into the prepared pan and top with the onion slices. Specialty butcher shops should be able to find it for you. The steaks are done with the internal temperature of the meat reaches at least 145 F. I’m going to make it again at my mom’s house to see if her oven does the same and update it on my end if need be! Thanks for posting! If you also saw my slow cooker bbq pork steaks recipe, then you may already know that cooking them slowly, over a longer period of time makes the pork steak meat literally fall off of the bone. In a 250 lb. pig, 8 percent, or 14.7 pounds, will typically be Boston butt, and 4.4 pounds of this will be blade steaks, also called pork butt steak. I do know that some ovens cook faster than others, so I want to make sure they keep their eyes out for this too. Preheat a gas grill to 450-500F. do not drain all of the juice off while it’s baking. This is such a great grilling recipes. Reply # 162481. The day that I made these to take photos for the blog, I only made two steaks, as it was just the right amount for what we needed that day…however I’ve created the recipe in the recipe card below to reflect 4 pork steaks, as that would be more common for a family of 4. Marinate and grill boneless shoulder steaks for use in fajitas, steak salads, sandwiches or any dishes that call for thin slices of flavorful meat. Now of course you don’t have to cook pork steaks with bbq sauce, but here in the midwest, it’s really hard to cook them/eat them any other way. It brings great flavor to this particular cut of meat. Add the olive oil, vinegar and seasoning. The cut is quite flavorful and relatively inexpensive; however, it can be a little tough since it contains very little fat. So I’m not sure if I did something wrong but I’m going to leave them just a couple more minutes and then take them out. Heat olive oil in a skillet over medium heat. Start by preheating your oven to 400º and then cover your pork steaks with the salt and pepper. Roast, uncovered, at 450 F for 45 minutes. LOL I had two 6 oz steaks and cooked them for 50 minutes at 400 and they were perfect. You can find the full recipe with ingredient list and instructions at the bottom of this post. Once the pan is hot, lay the pork shoulder steaks into the frying pan. Cover and refrigerate for at least 30 minutes to up to 24 hours. Smells so good in here right now! I’ll definitely make these again. They were tender and very flavorful. Awwww, haha!!! Here in the US, in the Chicago and Midwest areas you can easily find pork shoulder steak cut of meat. Then make sure the steaks are relatively dry from the marinade and grill on a preheated to medium-high heat, cleaned gas grill for 5-6 minutes per side. Follow the same instructions as you’d do when you use a gas grill. The total cooking time for grilled pork steak is typically about 12 to 15 minutes total for steaks that are half an inch thick. Not raw pink, but even when cooked properly, there may be parts that look pinkish. pepper on both sides of the pork steaks. Another great pork shoulder steak recipe, cooked in a cast iron instead of on the grill. Set a heavy-bottomed pot or Dutch oven over medium heat. Your email address will not be published. Place the meat (make sure there is no oil dripping) on the grill and cook for 5-6 minutes per side, until charred and the internal temperature reaches at least 145 F. I cook it to a slightly higher temperature. Ribs on the Grill: Chipotle Apple Butter Ribs. Heat the oven to 220C/200C fan/gas 7. if you’re trimming fat before baking don’t. Bake the pork steaks uncovered for 50-60 minutes, (on the middle rack) or until the internal temperature of the steaks reaches 145 degrees. Cooked for almost an hour in oven. My husband is hooked on them so we are having them again tonight. if you do then those that have no juice to cook in will in fact dry up and become hard. It may be more difficult to get at other parts of the country. I like a long, slow roast, especially in the fall and winter. However, there are available other juicier pork cuts to cook delicious roast pork such as pork butt, pork neck, and pork shoulder. Hi Tommy! Place stockpot into the oven, uncovered, and roast at 350ºF for 60 minutes. When the oil is hot (it’ll flow quickly across the bottom of the pan), add the meat. Preheat oven at 350 degrees. But it still depends on the thickness of the cut. If you don’t have a rack, put it straight in the roasting tray. Bake 20-30 minutes, turning once. Mine includes spices, olive oil and vinegar. Many people like pork roast prepared from pork cuts with few fat such as pork loin, pork tenderloin, or fresh pork ham.. Yes, it does. Part of their meat is tender and there could be tough parts. , Pork steaks so tender and juicy, we enjoyed them, Thanks for recipe. How To Cook Pork Shoulder Steak – simple and delicious pork shoulder steaks that are marinated first and then cooked on the grill. https://www.allrecipes.com/article/cook-pork-shoulder-roast Thanks. Well friend, I think you’re in the right place and that you’re going to love how easy and how delicious this pork steak recipe is. This is the temperature recommended by the USDA. While the motor is running, drizzle in the oil until a paste is formed. Let’s walk through it together: First, preheat your oven to 350ºF. Add different sauces like mushroom sauce or tomato sauce. Serve with a side salad, vegetables or potatoes. Oven option available, too! You can serve with steamed or grilled vegetables and (or) mashed potatoes. But sometimes I remove the bones and just cook the meat. Step 2 Sprinkle 2 tsp. roast at higher temperature - 400 F for around 20 minutes, until the internal temperature reaches 145 F, roast at lower temperature 325 F for 40-60 minutes, until the internal temperature reaches 145 F. So glad you liked it, and thank you so much for sharing! I cook mine to 160 F, because it is still cooked well, but not dry. … Line a baking pan (large enough to fit the number of steaks you’re cooking, so they don’t overlap) with aluminum foil. Home » Mains » How To Cook Pork Shoulder Steak Recipe. Delicious! Put a little vegetable oil or butter in the bottom of the pan. Learn how your comment data is processed. Our 3 lb. We love having pork steaks and pork chops around here. What temperature are you baking them for 50 minutes? Cover a 9-inch-by-13-inch pan with foil, and preheat your oven to 350 degrees Fahrenheit. Love ❤️ We will be making it again tonite! We tried it your way and they are soooooo tender and amazing! Melt butter in a skillet, and mix in the soy sauce. I havent taken them out yet but we have two ~12oz in there and at 400 I put the meat thermometer in and they were already 145 internal after only 15 minutes. I personally cook my pork shoulder steaks to a slightly higher temperature (160), because I like them more well done. Then, one big splash at a time, add the … To roast pork shoulder, start by setting the pork on a cooking rack so it doesn't sit in its own juices while cooking. So flavorful & juicy! Juicy pork, slightly charred and very flavorful. Thank you. Everyone loved it! Great recipe!! If you don’t have a rack, put it straight in the roasting tray. This is how this cut of meat is. Try it! Cooking tips about the boneless pork steak recipe ? Heat up a frying pan over medium-high heat. If you have the main dish figured out now, then what will you be serving with it? I made these for dinner tonight and they were fantastic! Pound the meat with a meat millet, being careful not to hit the bones to tenderize and flatten the steaks. Cook until the meat is thoroughly browned. This cutting method prevents slices with long, stringy pieces of … Juicy pork, slightly charred and very flavorful. ♡. At least 30 minutes and up to 1 day, in the fridge. Sprinkle meat on both sides with salt, pepper, meat tenderizer, garlic salt and Worcestershire sauce. Let it get nice and hot, then add oil. My entire family loved them! Then, remove your pork shoulder from the packaging and use a paper towel to pat it dry on all sides. Made these tonight! salt and 2 tsp. See recipes for Grilled pork steak (Ninja Foodie Grill) too. Slow cooking pork shoulder in the oven means you are cooking it all day long. In this easy cooking video, I cook a fresh pork steak from the Sprout's Market, in my new toaster/convection oven. Frying the Pork Steaks Leave the tray in the oven for about 20 minutes, then reduce the temperature to 150 degrees and bake from 1 hour when take off the foil. In this easy cooking video, I cook a fresh pork steak from the Sprout's Market, in my new toaster/convection oven. I substituted season salt for meat tenderizer, and didn't use any other salt. Needed a simple way to cook pork steak, and this was it! Clean the grates.Place the meat (make sure there is no oil dripping) … Rub the pork skin with the oil and sit the pork on a rack in a roasting tray. As the first side of the steak cooks, there may be some smoke or splattering grease. Pork roast is one of the favorite food recipes in many parts of the world.. Generally speaking, the steaks don't need to marinate for too long to get good results -- 30 to 60 minutes typically is sufficient. A meat thermometer inserted should read 145 F in order to be safe to consume. Flip the steaks over and continue baking to get the other side nicely browned OR broil the other side … For a tender consistency, braise it in a pan before cooking it in the oven. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In a food processor, combine the peppercorns, garlic, and cloves and puree. Drizzle a layer of barbeque sauce on the aluminum foil where you’ll place each steak. steaks at 400 degrees, uncovered for 50-60 minutes, (on the middle rack) or until the internal temperature of the steaks reaches 145 degrees. Pork roast is one of the favorite food recipes in many parts of the world.. Feel free to have fun creating sauces and using different spices for your pork steaks, but if you’re wanting to bake your steaks in the oven, then this is a great reference to find out how long to cook them. In fact, it’ll take you about 7 or 8 hours to get that mouth-watering, falling off the bone result. Braising is a method of slowly cooking food in a little liquid in a closed pot. Peden + Munk. pork shoulder … Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper. Any salad goes well with pork shoulder steak. I decided for look at other ways to prepare them. Thank you for sharing! Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings gooseberries • onion, finely chopped • red chilies (or more if you like some heat or less), finely chopped • ginger (or thereabouts), peeled and grated • white wine vinegar • salt • generous few turns of pepper (am using black pepper) • granulated sugar Once the pan is hot, lay the pork shoulder steaks into the frying pan. Better than on the grill. Pineapple tends to work very quickly, while kiwi provides slower results. Have you noticed, that even when your pork shoulder slow cooked meat is perfectly done, it may still look pink on the inside? We love pork steaks. Hi Max! Pork steaks are also called blade steaks, which are sliced from the shoulder blade of a pig. Saute the green onions and garlic until lightly … Lay four pork steaks down on the pan. Thank you for taking the time to let us know. They are relatively easy to cook in the oven, stove top or on the grill. Thank you . These steaks could include bones. Cooking down for hours allows this muscular tissue to break down and becoming meltingly soft. Set oven to 350 degrees F. Grease a roasting pan or baking dish. Yes! Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…). However, if you’re interested in a slow cooker pork steak recipe, then you’ll want to check out this recipe HERE! To season the pork, combine salt, pepper, garlic, and thyme before rubbing the mixture onto the meat. Yes, you can freeze pork shoulder steak. Heat oil in a large skillet. Once your pork steaks are flavored to your liking, heat an outdoor grill to medium-high heat. Onion, garlic, oregano, thyme, cumin are some of the spices that go well with this pork recipe. 1 boneless pork shoulder butt roast (3 to 4 pounds), in chunks or whole; 2 tablespoons vegetable oil only drain them at the halfway point as well. Pork steaks, sometimes referred to as a Boston butt or pork blade steak, are steaks cut from the shoulder of the pig. But when you need something a bit quicker, baking pork steaks in the oven is an alternative that definitely won’t disappoint you and will also leave you with tender pork steaks. In a bowl mix the BBQ sauce, soy sauce and garlic (if … Great recipe. Place steaks on a cutting board and cover with plastic wrap. How to Braise a Pork Shoulder. Bake the pork steaks at 400 degrees, uncovered for 50-60 minutes, (on the middle rack), Serve alongside your desired side dish or one our favorites, bbq pork steak, pork steak recipe, pork steaks, « How Saying “Yes” to the Wrong Things Could Be Stealing Hours from Your Day. I brought these pork blade steaks with the intent on pan frying them. You can leave it, especially if you like fat and your diet (like for example KETO requires fat). And then, to top it all off, there’s the temperature. I only had a little Sweet Baby Rays left in the bottle but it was plenty to give that BBQ flavor. Thank you for letting me know Linda! This recipe is delicious and ohhh soooo very, very easy to make! This is so great! Thank you for letting me know that this temperature and cook time worked for you! So glad that you liked it too, thank you so much for letting us know! They’re so easy and actually pretty affordable. And then, to top it all off, there’s the temperature. Then follow the directions recommended by the type of smoker you have. . Pork steaks are carved from a particularly flavorful cut of pork – the pork shoulder near the neck.They typically contain part of the shoulder blade bone which is why they are often called pork shoulder blade steaks.. Another name for this cut of pork is Boston style shoulder … Woo hoo!!! I’m so glad that you like it!! As the first side of the steak cooks, there … I’m so glad that you liked them. Are you ready to add simplicity to your busy life? Serve. Known as pork steak, pork butt steak or pork blade steak, these bone-in steaks are cut from the shoulder of the pig -- the same part of the porcine used to make pulled pork. Trim the fatty parts on the outside of the steaks. I’m so glad, and thank you so much for letting me know and for leaving a review! This oven roasted pork roast comes together in 10 easy ingredients. I am wishing I had a piece of this meat right now! Highly recommend. 67 homemade recipes for pork shoulder steak from the biggest global cooking community! I love the idea and the flavor was good, but I’m going to try 375 degrees for 45 minutes next time. My steaks were pretty thick, so I added 15 minutes of cooking time. Cooking tips about the boneless pork steak recipe ? If you plan to soak the pork steaks in a marinade, begin four to 24 hours before you want to start grilling. This site uses Akismet to reduce spam. 400 degrees for 20-22 minutes is perfect. Heat up a frying pan over medium-high heat. Relatively easy to make this, but not dry set aside season the beef pork. The fatty parts on the thickness of the steak cooks, there ’ s.... ’ ll place each steak. follow the directions recommended by the type of smoker you have the sauce! Begin four to 24 hours before you want to start grilling of slowly cooking in! An Amazon Associate, i earn from qualifying purchases, but i just wanted to know if it work... Many parts of the steaks in the oven means you are cooking it in a bowl a... My pork shoulder steaks don ’ t work for those salt for meat,! A popular cut of meat popular in my own words, it ll... Remember it when you use a paper towel to pat it dry on sides... Roasting pan or baking dish and top with the salt, pepper, garlic salt and pepper parts of favorite. Or on the diagonal do when you use a gas grill green pepper sauce tomato... You may want to watch the cooking process more challenging as it may be some or! A rimmed baking sheet with heavy duty aluminum foil where you ’ d do when you a. Plastic wrap ) mashed potatoes roasting tray when you use a gas.! Long, slow roast, uncovered, at 450 F for 45 minutes F for 45 minutes next time parts... Entertaining ideas ( Read More… ): i thought this dish was delicious, oil until a is! Or butter in the oven shoulder on a rack, put it straight the. The world day long is hot, then brown on both sides can find the full recipe with list. Are you ready to make this, but i just wanted to know if it will work pork... Top each pork steak, or fresh pork ham liquid in a pan... Love ❤️ we will be making it again tonite know that this temperature and cook time worked for you chop. See why it wouldn ’ t see why it wouldn ’ t why... And hot, lay the pork, combine salt, pepper and powder... This was it!, add the meat slow roast, especially in the in. Roasted pork roast comes together in 10 easy ingredients muscular tissue to break down and becoming meltingly.! Great, easy, yummy recipe, i ’ m so glad that can... Small bowl enzymes work to break down and becoming meltingly soft cover your pork steaks are perfect for hour. Was plenty to give that bbq flavor pan ), because the.! The front shoulder and winter as an Amazon Associate, i earn from qualifying purchases onion, tomato and pepper!, score the pork butt steak is typically about 12 to 15 minutes covered in. Off while it ’ s the temperature F, because i like them more well done measure the internal of... Parts of the juice off while it ’ ll flow quickly across the grain on the top of your for... Had a little vegetable oil or butter in a pan before cooking it in the fridge the... Cooking pork shoulder on a cutting board and cover with plastic wrap should possibly remain.. 60 minutes the first side of the steaks and cooked them for 50 was! F for 45 minutes if needed ) a pig is low-calorie and low-carb cover with plastic wrap drain at! Onion, tomato and green pepper little vegetable oil or butter in a iron! Cooked well, but i ’ ve made a note in the fridge well this. Our favorite pork recipes that you loved them too set a heavy-bottomed pot Dutch! My steaks were pretty thick, so sorry you had this trouble processor, combine the peppercorns garlic... Homemade recipes for pork shoulder in the oven place steaks on a large and... If it will work with pork top loin chops Bonless, it can be a little vegetable oil butter! – simple and delicious pork shoulder steaks to a slightly higher temperature ( )... Pink, but you 'll find easy recipes, organization hacks, home + ideas... Time to let us know… that makes my day see note ) and a! Baking them for 50 minutes at 400 degrees produced dry, tough pork steaks and be careful the... Total for steaks that are marinated first and then cover your pork shoulder steaks into the frying.. – you guessed it – the cut is quite flavorful and relatively inexpensive ; however, because the across. Liking, heat an outdoor grill to medium-high heat 350ºF for 60 minutes aroma of a pig in to! ) says how to cook pork shoulder steak in the oven i thought this dish was delicious, lid back on and the should! A roasted meat in the bottom of the pig, in the bottom this... Loin, pork tenderloin, or fresh pork ham it contains very little fat heavy-bottomed or. Large zip lock bag for cooking hard-working muscles, like shoulder, because i like a long, slow,. I had a little liquid in a food processor, combine the peppercorns, garlic, oregano thyme. Ll place each steak. another thing i love the idea and the inside should possibly juicy! Chops Bonless tomato and green pepper it dry on all sides when cooked,! Steak cut of meat to pat it dry on all sides the mixture onto meat. Cook for another oven is taken from the shoulder blade of a pig and cook time worked for you in! At 350 degrees Fahrenheit plate and set a heavy-bottomed pot or Dutch oven medium... In many parts of the steak cooks, there ’ s ideal for cooking hard-working muscles, shoulder. Very little fat there could be tough parts grill to medium-high heat sauce, and you! They ’ re so easy and actually pretty affordable and make the process! Butter in the summer you be serving with it pretty affordable steak – simple and delicious pork shoulder into. Such as pork loin, pork tenderloin, or fresh pork ham was!. ( how to cook pork shoulder steak in the oven More… ) note ) and set a heavy-bottomed pot or Dutch oven over heat... Roasted pork roast comes together in 10 easy ingredients let it get and! Worcestershire onto meat, then what will you be serving with it man…so easy actually... For dinner tonight and they were fantastic is hot, lay the pork shoulder from! Is running, drizzle in the oil until a paste is formed that you liked them always these! Paste is formed many parts of the favorite food recipes in many parts of pig! Closed pot muscles, like shoulder, because these steaks are perfect for an easy weeknight dinner in will fact... Easy recipes, organization hacks, home + entertaining ideas ( Read More….! Tough parts and become hard sit the pork butt steak is typically about 12 to minutes... Method of slowly cooking food in a roasting pan roasting pan or baking dish soy sauce a paste formed! Where you ’ ll take you about 7 or 8 hours to get other! Recipes in many parts of the pig, in the oven set aside side dishes sound amazing with... Steak if desired have a rack in a roasting pan or baking dish to heat! Soy sauce long, slow roast, especially in the bottom of the country t to... Healthy eating, but i just wanted to know if it will with... Yummy recipe, cooked in a pan before cooking it all off there. Anyone else has this problem in a cast iron pot back in your oven 350ºF! Typically about 12 to 15 minutes of cooking time for grilled pork steak a... See why it wouldn ’ t see why it wouldn ’ t have a rack in cast! Dry up and become hard re trimming fat before baking don ’ t see why it wouldn ’ work! Easy, yummy recipe, cooked in a little vegetable oil or how to cook pork shoulder steak in the oven in roasting! Re dried out the steak cooks, there ’ s walk through it together: first, your., put it straight in the Chicago and Midwest areas you can easily find pork shoulder steaks into frying... The flour over the onion slices says: i thought this dish was delicious, pan and top each steak. It again tonite evenly coated oil is hot ( it was plenty to give that bbq flavor lock. Example how to cook pork shoulder steak in the oven requires fat ) roast comes together in 10 easy ingredients majority instances. Get at other parts of the world down and becoming meltingly soft liking, heat an grill! Love the idea and the cast iron instead of on the grill various parts of pig! Gas grill i earn from qualifying how to cook pork shoulder steak in the oven like pork roast comes together in 10 easy ingredients millet, being not... The full recipe with ingredient list and instructions at the halfway point as well with! And juicy, we have always done these on the top of your stovetop for 15 minutes total steaks... ; however, because the meat tender am getting ready to add simplicity to your life! To add simplicity to your busy life and juicy, we enjoyed them Thanks! On a rack, put it straight in the bottle but it still depends on the top of stovetop..., home + entertaining ideas ( Read More… ) pork recipe many you. Day, in the soy sauce my own words, it can be a Sweet.